Care, Cooking, and Conservation
Know limits, handle fish with wet hands, and minimize air exposure. Use barbless hooks when practical, respect slot sizes, and photograph fast so released fish power away strong beneath the ice.
Care, Cooking, and Conservation
Bleed larger fish quickly, lay fillets on clean ice, and avoid slush contamination. A tidy sled, sharp knives, and labeled bags turn a great bite into dinners that taste clean and bright.